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Catering
Menu
MEATS
A minimum of three pounds/racks is required for each meat order (excluding the Dinosaur Beef Ribs)Smoked Spare Ribs
(Per rack, which services 3-4)
$33
Chinatown Baby Back Ribs
(Per rack, which services 3-4)
$30
Prime Brisket
(Per pound, which services 3-4)
$30
Carolina Pulled Pork
(Per pound, which services 3-4)
$22
Dinosaur Beef Ribs
(rack of 3 ribs; serves 6)
$150
Smoked Chicken Leg Quarters
(Per leg quarter, which services 1-2)
$4.75
SMOKED WINGS
Choice of: Spice Rub, Jerk Bourbon, Maple Buffalo, Chinatown, or Roc City25 Wings
$45
50 Wings
$88
75 Wings
$132
100 Wings
$175
SIDES
(Half Pan serves 25 / Full Pan serves 50)Mac 'n Cheese (Half Pan)
$90
Collard Greens (Half Pan)
with Smoked Turkey
$68
Carolina Baked Bean (Half Pan)
*contains pork and beef
$77
Mac n Cheese (Full Pan)
$180
Collard Greens (Full Pan)
with Smoked Turkey
$136
Carolina Baked Beans (Full Pan)
*contains pork and beef
$154
Honey Cornbread (by the dozen)
$22
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